Well isn’t this nice? If you envision yourself cooking a nice Valentine’s Day dinner for your significant other and would prefer to not spend the night in the emergency room for food poisoning, then you definitely want to get some tips from a master chef. Chef Johnny Iuzzini will be on deck for a free Valentine’s Day cooking demo at 1 p.m. ET Thursday, Feb. 9 at Macy’s Herald Square sharing demos of his favorite pastry recipes from White Chocolate & Raspberry Mille-feuille to Lime Semifreddo with Blood Oranges and Dates.
Oh….sorry, that was me wiping the drool off my keyboard :x
Thursday, Feb. 9 at 1 p.m. ET
Macy’s Herald Square, located in the Cellar Kitchen
151 West 34th Street New York, NY 10001-2101
Johnny Iuzzini is the head judge of Bravo’s culinary competition series “Top Chef; Just Desserts” and author of Dessert Fourplay: Sweet Quartets From a Four-Star Pastry Chef. Chef Iuzzini spent the past seven years as Executive Pastry Chef at Jean-Georges.
Iuzzini was featured as Forbes “10 Most Influential Pastry Chefs in America,” New York Magazine’s “Best New Pastry Chef” and one of the “Top Ten Pastry Chefs in America” two years running by Pastry Arts and Design Magazine.
Disclosure: Compensation was received in exchange for this post.